IN THE PRESS

CS Magazine: “A Taste for Change”

Gloneration Podcast: "The Global Hospitality Recipe”

Joiners Podcast: “Episode #138 - Felipe Ospina, Hospitality Veteran”

CS Magazine: “Meet CS Magazine's 2024 Men Of Style”

Eater Chicago: “Modern Colombian Fare Grabs The Center Stage With an Eight-Course Feast”

HablArte! Podcast: “ILCC "Raíces" Culinary Series: Chef Rodolfo Cuadros & Felipe Ospina”

Eater Chicago: “GM Felipe Ospina Talks About Running the New Untitled”

Time Out Chicago: “Chicago chefs raise funds for humanitarian relief through food”

Chicago Tribune: “Review: Cafe Cancale brings a coastal-French breeze to Wicker Park”

Chicago Magazine: “The Wine Bar Enolo Starts Pouring In June”

Chicago Food Magazine: “Cheering for charity”

Crain’s Chicago: “A small-scale dairy push, a River North speakeasy, old-fashioned pies, and more”

Eater Chicago: “As Southern States Bus Migrants to Chicago, Service Workers Are Waiting With Hot Meals”

Eater Chicago: “Dr. John Kapoor Talks About Roka Akor's First Year”

Eater Chicago: “Untitled Now Officially Open, Look at the Space, Menu”

Chicago Tribune: “Review: Cafe Cancale brings a coastal-French breeze to Wicker Park”